Identity, branding, graphic design, illustration/art and environmental design for a seafood restaurant in Oslo, Norway. It is situated at Tjuvholmen, a waterfront area in central Oslo. The speciality of the restaurant is grilled seafood. The wood-fire grill burns
at a constant temperature, with the wood giving a tender, smoked flavour.
at a constant temperature, with the wood giving a tender, smoked flavour.
The restaurant owner is Fursetgruppen, a prosperous and well-established restaurant group in Oslo under constant development.Tjuvholmen Sjømagasin is divided into several areas, so that each department operates individually. The restaurant consists of
the main restaurant, the Seafood bar, the Chambre Separée, the Mezzanine, the Fish Deli and the Conference Center. The work is done while at Uniform strategic design and in cooperation with interior designers at Radius Design.
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