FMP

Monday, 21 May 2012

South East of Here : Thai Restaurant Branding

BLOG SEOH DELIVERABLES

Flyer Feedback for CHOP

kat Grant katgrant@hotmail.co.uk

2:34 PM (2 hours ago)

to me

Hi Sai

So we really like what you have come up with, just got a couple of adjustments.

Logos:

So our 2 favourite logos are the ones on the top right. With the 'chop' through the word. However would it be possible to combine these with the surrounding zigzag lines from the design on the top left. But otherwise perfect.

Flyers:

So we prefer the second flyer, the one that has only one bbq at the bottom of the page. So combining this with the above logo changes and also there are a few minor typos in the text. But other than that spot on.

We were also wondering if you could do us a couple of different colour ways. We were thinking maybe white and greys and reds with a bit of black?? As we rnt to keen on orange and browns.

Let me know if you understand all that.

Thanks we are almost there

Kat and Ellie

BAO BEI CHINESE BRASSERIE

http://www.glasfurdandwalker.com/

The brief was to create a memorable and distinctive identity and brand design for the restaurant Bao Bei Chinese Brasserie in Vancouver’s Chinatown.

Inspired by old Shanghai, the restaurant and its identity was to feel naturally Chinese - not heavily ‘themed’ and bring together elements of contemporary design with historical nuances that serve to infuse the
brand and space with a distinctive persona and atmosphere.

The identity and collateral was to feel diverse and
varied with elements that the diners could discover as they interacted with each piece.

Visit www.bao-bei.ca.

Burlap Restaurant Branding

The people at Bex Brands have done a wonderful job of branding and marketing Burlap, a restaurant in Del Mar, California. The brand is lively and full of layers of illustrations and strong colors based on a rouge. The typography is classic and well used. The entire concept is “Asian Cowboy” which is how it’s described and exactly how it looks.